I enjoy cooking in a free form way that reminds me of Be Bop. I start with a structured idea (recipe), read it thoroughly and then toss it aside. I might jot down some notes (perhaps key ingredients or ideas I have to make it better) then I go into the kitchen and start cooking. I'm forced to cook with feeling and instinct.
My cooking reflects my passion for particular flavors and combinations of ingredients. I'm no longer locked down to a strict recipe and I'm able to use whatever I have in the house to improvise. This experimental way of cooking vegan food is fun and exciting. Meals never get boring because the same menu item never tastes exactly as it did before.
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